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Ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 1 lg pkg butterscotch chips
- 1 pkg colored mini marshmallows
Preparation
Step 1
Combine first 3 ingredients in saucepan and melt over low heat until well mixed. Remove from heat and cool slightly. Add marshmallows, mix well. Press into greased 9x13 pan and put in fridge.