SAND TARTS

By gammy

PEARL BYERS' RECIPE (SHARA'S MOTHER)

Ingredients

• 1 POUND BUTTER
• 2 POUND SUGAR
• 6 EGGS
• 1 TSP BAKING POWDER
• 2 POUNDS FLOUR (8 CUPS) 1 POUND = 4 CUPS

Preparation

Step 1

MIX, ROLL OUT AND CUT WITH COOKIE CUTTERS. KEEP DOUGH IN REFRIGERATOR UNTIL READY TO USE.
WASH WITH BEATEN EGG, SPRINKLE WITH SUGAR AND CINNAMON AND NUTS
BAKE 350 DEGREES