Mexican Bean Dip
By á-8308
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Ingredients
- 1 pound Bob Evans sausage - any kind
- 1 large or 2 small cans refried beans
- 1 can cheddar cheese soup
- 1 package taco seasoning mix
- 1 pound cheese (cheddar, provolone, or hot pepper)
- 1 small taco sauce - hot or mild
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Brown sausage. Stir in seasoning, beans, soup and taco sauce. Add cheese.
If too thick, add water as needed.
Serve hot with tortilla chips.
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