Mexican Bean Dip

By á-8308

Ingredients

• 1 pound Bob Evans sausage - any kind
• 1 large or 2 small cans refried beans
• 1 can cheddar cheese soup
• 1 package taco seasoning mix
• 1 pound cheese (cheddar, provolone, or hot pepper)
• 1 small taco sauce - hot or mild

Preparation

Step 1

Brown sausage. Stir in seasoning, beans, soup and taco sauce. Add cheese.

If too thick, add water as needed.

Serve hot with tortilla chips.