Blueberry Coffee Cake

Blueberry Coffee Cake
Blueberry Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 2

    c. flour

  • 3/4

    c. sugar

  • 1/4

    c. shortening

  • 3/4

    c. milk

  • 2 1/2

    tsp. baking powder

  • 3/4

    tsp salt

  • 2

    c. blueberries

  • Crumb Topping

  • 1/2

    stick firm butter

  • 1/2

    c. sugar

  • 1/3

    c. four

  • 1/2

    tsp. cinnamon

  • Glaze

  • 1/2

    c. powdered sugar

  • 1/4

    tsp. vanilla

  • 1 1/2

    tsp. hot water

Directions

Heat oven to 375. Grease round 9 in. pan, or 8 in. square pan. Prepare crumb topping;reserve. Mix remaining ingredients except blueberries and glaze; beat 30 seconds. Fold in blueberries. Spread in pan, sprinkle with crumb topping. Bake 45-50 min. Cool 10 minutes. Remove from pan. Drizzle glaze over warm coffee cake. Crumb Topping Cut butter into remaining ing. with blender until crumbly. Glaze Mix all ing. until smooth and drizzling consistency.

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