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Ingredients
- 24 lasagna noodles (not cooked)
- 1 oz carton of cottage cheese
- 24 slices of mozzarella cheese
- 1/2 C parmesan cheese (dry)
- 1 # hamburger
- 1/2 # mild Italian sausage
- 1 green pepper
- 1/2 C chopped onion
- 8 oz chopped mushrooms
- 1 lge can of diced tomatoes
- 1 sm can of diced tomatoes
- 1 lge can of tomato paste
- 2 T oregano
- 2 T basil
- 1 T sugar
- 1 C red wine
Details
Preparation
Step 1
Brown meat, onions and green pepper together. Drain off fat. Add remaining vegetables and seasonings. Cook 30 min and then add wine.
Place 4 lasagna noodles lengthwise in a lasagna pan with 2 on the end. Spoon a layer of meat mixture, sprinkle 1/3 carton of cottage cheese, sprinkle 1/3 of parmesan and lay 8 slices of cheese on top. Repeat so you'll have 3 layers. Either make the night before or let sit for a few hours so sauce soaks into noodles. Bake at 350 degrees for about 45 minutes.
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