Lasagna

Meat
Lasagna
Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    lasagna noodles (not cooked)

  • 1 oz carton of cottage cheese

  • 24

    slices of mozzarella cheese

  • 1/2

    C parmesan cheese (dry)

  • 1

    # hamburger

  • 1/2

    # mild Italian sausage

  • 1

    green pepper

  • 1/2

    C chopped onion

  • 8

    oz chopped mushrooms

  • 1

    lge can of diced tomatoes

  • 1

    sm can of diced tomatoes

  • 1

    lge can of tomato paste

  • 2

    T oregano

  • 2

    T basil

  • 1

    T sugar

  • 1

    C red wine

Directions

Brown meat, onions and green pepper together. Drain off fat. Add remaining vegetables and seasonings. Cook 30 min and then add wine. Place 4 lasagna noodles lengthwise in a lasagna pan with 2 on the end. Spoon a layer of meat mixture, sprinkle 1/3 carton of cottage cheese, sprinkle 1/3 of parmesan and lay 8 slices of cheese on top. Repeat so you'll have 3 layers. Either make the night before or let sit for a few hours so sauce soaks into noodles. Bake at 350 degrees for about 45 minutes.

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