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Ingredients
- 1 can cream of asparagus soup
- 1 can cream of mushroom soup
- 1 C milk
- 1/4 C butter
- 1/4 C chopped onions
- 1/2 # sliced fresh mushrooms
- 6 oz crab meat
- 1/4 C sherry
Details
Preparation
Step 1
Saute butter, onions, crab meat and mushrooms together. Add the soups and milk. Cook together and simmer for about 10 minutes. Add sherry just before serving
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