fajita seasoning mix
By beandip
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 Tbsp. cornstarch
- 2 Tbsp. chili powder
- 1 Tbsp. salt
- 1 Tbsp. paprika
- 1 Tbsp. sugar
- 2 1/2 tsp. crushed chicken bouillon
- 1 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. cumin
Details
Preparation
Step 1
Mix it all up in a baggie. To season meat and/or veggies, add 2/3 of a cup of water + 3 Tbsp. of seasoning mix (per pound of meat). This makes 10 tablespoons of seasoning, and each serving is 3/4 Tbsp.
The peppers and onions were so colorful while they were cooking, and smelled delicious!
Review this recipe