fajita seasoning mix

By beandip

Ingredients

• 3 Tbsp. cornstarch
• 2 Tbsp. chili powder
• 1 Tbsp. salt
• 1 Tbsp. paprika
• 1 Tbsp. sugar
• 2 1/2 tsp. crushed chicken bouillon
• 1 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp. cayenne pepper
• 1/4 tsp. crushed red pepper flakes
• 1/2 tsp. cumin

Preparation

Step 1

Mix it all up in a baggie. To season meat and/or veggies, add 2/3 of a cup of water + 3 Tbsp. of seasoning mix (per pound of meat). This makes 10 tablespoons of seasoning, and each serving is 3/4 Tbsp.
The peppers and onions were so colorful while they were cooking, and smelled delicious!