Sour Cream Blueberry Muffins

If using frozen blueberries, do NOT thaw before adding to batter
Sour Cream Blueberry Muffins
Sour Cream Blueberry Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    c Bisquick

  • 3/4

    c plus 2 T sugar, divided

  • 2

    eggs

  • 1

    c sour cream

  • 1

    cup fresh or frozen blueberries

Directions

In large bowl, combine Bisquick and 3/4 c sugar. In small bowl, combine eggs and sour cream; stir into dry ingredients just until combined. Fold in blueberries. Fill greased muffin cups 3/4 full. Sprinkle with remaining sugar. Bake 375 degrees for 20-25 minutes or until toothpick comes out clean. Cool 5 minutes before removing from pan.

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