Soft Cumin-Garlic Breadsticks

Soft Cumin-Garlic Breadsticks
Soft Cumin-Garlic Breadsticks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 14

    16 ounces frozen pizza dough, thawed

  • 1 1/2

    teaspoons cumin seeds

  • 1

    large garlic clove

  • 1/4

    teaspoon salt

  • 2

    tablespoons extra-virgin olive oil

Directions

Preheat oven to 375F with rack in middle and lightly oil a large baking sheet. Gently roll out dough to a 10-inch square on a lightly floured surface with a lightly floured rolling pin. (If dough is very elastic, cover with a clean kitchen towel and let rest 3 minutes.) Sprinkle dough evenly with cumin seeds and gently press into dough with pin. Cut dough into 1/2-inch wide strips and arrange on baking sheet about 1/2 inch apart. Bake in oven until golden, about 15 minutes. While breadsticks bake, mince garlic and mash to a paste with a rounded 1/4 teaspoon salt, then combine with oil. Immediately after baking, brush breadsticks with garlic oil. Serve warm or at room temperature. Make ahead: Breadsticks can be baked 1 day ahead, without brushing with oil, and kept in an airtight container at room temperature. Reheat in a 375 oven, about 4 minutes, then brush with oil. Garlic oil can be made 1 day ahead and kept chilled. Bring to room temperature before brushing on breadsticks.

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