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Ingredients
- Boneless 3 lb. chuck roast
- 1 can Golden Mushroom soup
- 1 can beef gravy
- 1/3 c beef broth
- 1 envelope onion soup mix
Details
Preparation
Step 1
Cut roast in half - place in crock pot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-9 hours until tender.
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