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Ingredients
- 2-4 1/2 oz cans shrimp
- 5 oz Swiss cheese, grated
- 3/4 C chopped green pepper
- 1 C Mayo
- 1 TBSP wine vinegar
- 1 TSP dill seed
- salt and pepper to tatste
Details
Servings 8
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Mix all ingredients and refrigerate for several hours. Spread on party rye bread. Bake @ 450 for 10 miutes or until cheese bubbles. Serves 8
1 Cut this recipe in half.
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