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Ingredients
- 1-1/4 pounds boneless top round about 1” thick
- 1 cup soy sauce
- 1/3 cup sugar
- 1 teaspoon finely chopped ginger
- 1 clove garlic crushed
- 1 tablespoon cornstarch
- 1 cup cold water
- 1/4 cup thinly sliced scallions
Preparation
Step 1
Preheat broiler to high. In small saucepan, combine soy sauce, sugar, ginger and garlic, stirring until sugar is dissolved. Remove 1/2 cup of sauce for basting. Place steak on rack of broiler pan, brush generously with basting sauce. Broil 4” from heat for 10 minutes. Turn and brush with remaining reserved sauce. Broil an additional 5-6 minutes or until desired doneness.
Mix cornstarch with water and add to mixture in saucepan. Bring to boil, stirring constantly. Reduce heat to low and simmer, stirring occasionally until thickened, 8-10 minutes. Let steak stand for 2 minutes. Slice diagonally across grain. Stir scallions into sauce and serve with steak.