Creamy Parmesan Spinach Dip
By MissAlyssaG
Rate this recipe
4.2/5
(6 Votes)
Ingredients
- 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
- 1/2 cup light sour cream
- 5 tbsp light mayonnaise
- 1/3 cup Parmigiano Reggiano
- 1/4 cup scallion, chopped
- fresh pepper to taste
Details
Servings 8
Preparation
Step 1
Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator. Remove from refrigerator 30 minutes before serving. Makes about 2 cups.
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