Creamy Parmesan Spinach Dip

Photo by Alyssa D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 10

    oz frozen chopped spinach, thawed and excess liquid squeezed out

  • 1/2

    cup light sour cream

  • 5

    tbsp light mayonnaise

  • 1/3

    cup Parmigiano Reggiano

  • 1/4

    cup scallion, chopped

  • fresh pepper to taste

Directions

Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator. Remove from refrigerator 30 minutes before serving. Makes about 2 cups.

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