Lemon Garlic Tuna Burgers

Photo by Alyssa D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

patties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    , 6 oz cans tuna fish, drained and flaked

  • 1/2

    cup panko bread crumbs

  • 1/4

    cup finely chopped green onions

  • 3

    tablespoons minced fresh parsley

  • 2

    cloves garlic, minced

  • 1/4

    teaspoon each, salt and pepper

  • juice of half a lemon

  • 3

    tablespoons sour cream

  • 1

    egg

  • 4

    English muffins

  • 4

    leaves romaine

  • 1

    small tomato, sliced

Directions

Combine tuna, bread crumbs, green onion, parsley, garlic, salt, pepper, lemon, sour cream, and egg, and mix well with your hands. Form into 4 patties (they will be wet), place on a greased baking sheet and bake for 20 minutes at 400 degrees F. Serve the burgers on toasted English muffins with romaine and sliced tomato. Spread additional sour cream on each burger, if desired. Nutrition info for 1 burger (not including bun): Calories: 175.3, Fat: 3.7g, Sodium: 323.4mg, Carb: 9.7g, Fiber 0.4g, Sugars: 0.4g, Protein: 24.2g

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: