Gooey Chocolate Mug Cake
By MissAlyssaG
Rate this recipe
4.1/5
(8 Votes)
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Ingredients
- 1 egg
- 1/4 c. powdered sugar
- 1-2 Tbsp. cocoa powder (depending on how chocolatey you want your cake)
- 1 standard-sized mug
- Some sort of topping (optional)
- milk chocolate chips, hot fudge, whipped cream, ice cream, strawberries
Details
Servings 1
Preparation
Step 1
In mug, crack egg, add powdered sugar and cocoa powder. Whisk together with a small whisk until well mixed. Microwave for 50-60 seconds, until the cake is cooked through (but not overcooked!) Top immediately with a handful of milk chocolate chips, hot fudge, whipped cream, or ice cream. For PURE BLISS, my kids and I particularly love to pour several tablespoons of heavy whipping cream over the cake, then eat it with a spoon. Divine!
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