Carrot Bread

Each Serving: Calories: 210 Fat: 7 g Chol: 35 mg Carb: 35 g Fiber: 1 g Protein: 3 g

Carrot Bread
Carrot Bread

PREP TIME

20

minutes

TOTAL TIME

75

minutes

SERVINGS

16

servings

PREP TIME

20

minutes

TOTAL TIME

75

minutes

SERVINGS

16

servings

Ingredients

  • 2

    cups all purpose flour

  • 2/3

    cups packed brown sugar

  • 2

    tsp baking powder

  • 1

    tsp ground cinnamon

  • 1/2

    tsp ground nutmeg

  • 1/4

    tsp baking soda

  • 1/4

    tsp salt

  • 2

    cups shredded carrots

  • 2

    beaten eggs

  • 2/3

    cups milk

  • 1/3

    cup canola oil

Directions

1. Preheat oven to 350 F. Grease bottom and 1/2 inch up the sides of a loaf pan; set aside. 2. In a bowl, stir together flour, brown sugar, baking powder, cinnamon, nutmeg, soda and salt. In another bowl combine carrots, eggs, milk, and oil; add to dry ingredients, stirring just until moistened. 3. Pour batter into prepared pan. Bake for 55 to 60 mins for loaf pan. Cool for 10 mins.

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