- 8
0/5
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Ingredients
- REGULAR
- 1 pet ritz pie crust shell
- 9 oz. cram cheese,softened
- 1/3 cup sugar
- 1 egg
- 1/8 tsp. almond extract
- 1 1/2 cups sliced freash strawberries pr other fresh fruit
- 8 oz la creme whipped toppin,thawed
- DEEP DISH
- 1 pet ritz pie crust shell
- 12 oz cream cheese,softened
- 1/2 cup sugar
- 2 eggs
- 1/4 tsp. almond extract
- 1 1/2 cups sliced fresh strawberries or fresh fruit
- 8 oz la creme whipped topping ,thawed
Preparation
Step 1
Heat oven and baking sheet to 400
-Partially bake pie crust for 6 min,cool slightly
-Reduce oven temp to 375
-In a large bowl,beat together cream cheese, sugar,eggs and almond extract until blended
-Pour into partially baked crust and bake on preheated baking sheet 30 min or until filling is firm.-Cool completely
-In a bowl,fold fruit into whipped topping
-Spread mixture on cooled cheesecake
-Chill