BLUEBERRY CRUMB PIE

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Allrecipes
By: MissBethany
This is the best blueberry pie that any of my family has ever had."

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  • 8

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 5 cups fresh or frozen blueberries
  • 2/3 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter
  • Directions
  • ●Preheat the oven to 375 degrees F.
  • ●Press the pie crust into the bottom and up the sides of a 9 inch pie plate.
  • ●In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
  • ●In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
  • ●Bake for 40 minutes in the preheated oven, or until browned on top.
  • ●Cool over a wire rack.

Preparation

Step 1

Amount Per Serving Calories: 461 | Total Fat: 17g | Cholesterol: 23mg Sodium: 185mg Total Carbs: 75.6g Dietary Fiber: 4.3g Protein: 4.5g

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