Cheesy Chicken Lasagna

By KitchenGnome

Delightful white sauce chicken lasagna, kids love it and it's very easy to make.

Ingredients

• 9 uncooked lasagna noodles
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 2/3 cup milk
• 2-1/2 cups frozen mixed vegetables
• 2 cups cubed cooked chicken
• 18 slices process American cheese or pepper jack cheese for a little kick

Preparation

Step 1

Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from the heat; stir in vegetables and chicken.

In a greased 13-in. x 9-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.

Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Yield: 9-12 servings.