Chicken w/Potatoes & Peas

By mariannefeldman

Old family recipe-seems to be a variation of Chicken Vesuvio
http://www.foodnetwork.com/recipes/the-best-of/chicken-vesuvio-recipe/index.html

http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-vesuvio-recipe/index.html

Ingredients

• Chicken
• potatoes
• peas
• tomato sauce
• onion
• garlic
• seasoned bread crumbs
• Opt: wine, grated cheese such as parmigiano or pecorino romano

Preparation

Step 1

Wash & chop potatoes, put into bottom of baking pan
Add chopped onion, garlic
Add frozen peas
Add some tomato sauce, water, wine if using-liquid base will help cook potatoes & make sauce
Season w/salt & pepper
Place chicken pieces on top
Sprinkle w/seasoned bread crumbs & cheese if using
Bake approx 2 hrs

Try-use skinless bone-in chicken, drizzle w/olive oil before sprinkling w/ bread crumbs,bake covered w/foil, remove foil & brown,
or sprinkle w/bread crumbs after removing foil & brown