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Wave Your Flag Cheesecake

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Ingredients

  • Wave Your Flag Cheesecake
  • 1 1qt. 1qt. Strawberries
  • 1-1/2 1-1/2c. 1-1/2c. Boiling water
  • 1 1 8oz. pkg. 8oz. Jello red flavor
  • Ice cubes
  • 1 1c. 1c. Cold water
  • 1 1pkg. 12 10 oz. pound cake slice in 10 slices
  • 1-1/3 1-1/3 1-1/3 cups blueberries 1-1/3 on top
  • 2 2 8oz. pkg. 8oz. Cream cheese
  • 18 18oz. 18oz. Cool whip
  • 1c. Slice 1c. Of strawberries
  • Cream cheese and sugar in large bowl until well blended add cool whip and mix together spread on jello and arrange strawberries and blue berries like a flag.

Details

Preparation

Step 1

Wave Your Flag Cheesecake

1qt. Strawberries
1-1/2c. Boiling water
1 pkg. 8oz. Jello red flavor
Ice cubes
1c. Cold water
1pkg. 12 oz. pound cake slice in 10 slices
1-1/3 cups blueberries 1-1/3 on top
2 pkg. 8oz. Cream cheese
18oz. Cool whip
Slice 1c. Of strawberries
Stir boiling water into dry gelatin mix in large bowl 2min. Add enough ice to cold water to make 2c. Add to gelatin stir until ice is melted refrigerate for 5 min or until thick unbeaten egg whites 13x9in dish fix cake add strawberries halves and 1c. Blueberries to gelatin pour over cake let set for 4 hours.

Cream cheese and sugar in large bowl until well blended add cool whip and mix together spread on jello and arrange strawberries and blue berries like a flag.

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