Grilled Steak Pinwheels

By newbaucher

Ingredients

• 2 flank steaks (1 pound each), trimmed
• ½ pound sliced bacon, cooked and crumbled
• 1 cup finely chopped mushrooms
• 1 cup finely chopped green onions
• ¼ cup finely chopped fresh basil or 4 tsp dried basil
• 2 Tbls minced fresh chives

Preparation

Step 1

Pound flank steaks on each side. Combine bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks. Cut each roll in ½ to ¾ in. slices and secure with a toothpick or skewer. Grill over medium-hot heat for 4-6 minutes on each side or until meat reaches desired doneness. Remove picks before serving.