Vinaigrette Salad Dressing
By Karina
Heart Healthy. 33 calories, 3 g fat, 1 mg. sat fat, 0 cholesterol, 0 mg. sodium
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Ingredients
- 1 bulb garlic
- 1/2 cup water
- 1 Tbsp. red wine vinegar
- 1/4 tsp. honey
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. black pepper
Details
Preparation
Step 1
Place garlic cloves in a saucepan and cover with water. Bring to boil, reduce heat and simmer until garlic is tender (about 15 min.). Reduce the liquid to 2 Tbsp. and increase heat for 3 min. Pour contents into a small sieve over a bowl and mash garlic through the sieve into the bowl. Whisk the vinegar into the garlic mixture, incorporate the oil and the seasoning.
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