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Gingerbread Cookies

By

From Mom. Leave time for dough to be in fridge overnight.

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Ingredients

  • 1 c sugar
  • 1 c oil
  • 1 c molasses
  • 1 c hot water
  • 2 eggs
  • 1 t soda
  • 1 heaping t ginger
  • 1 t cinnamon
  • 1/2 t salt
  • 4 c flour
  • 2 c whole wheat flour

Details

Cooking time 8mins

Preparation

Step 1

Combine sugar, oil, molasses, hot water, and eggs. In separate bowl mix together rest of ingredients. Combine all together.
Chill dough OVERNIGHT. Roll and cut.
Bake at 350 for 8 minutes

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