Blinis with Creme Fraiche and Smoked Salmon

By karen1

2010, Ina Garten, All Rights Reserved

Ingredients

• 20 store-bought blinis
• 1/2 pound Norwegian smoked salmon, thinly sliced
• 1/4 cup creme fraiche or sour cream
• Fresh dill, for garnish

Preparation

Step 1

Preheat the oven to 350 degrees F.

Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.

Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.