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Pie Crust

By

From Mom Sumpter

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Ingredients

  • 2 1/2 c flour
  • 1 c shortening
  • 1/2 t salt
  • 1 beaten egg
  • 1 T vinegar
  • 1/4 c water

Details

Cooking time 10mins

Preparation

Step 1

Blend flour, shortening and salt with hand blender till texture is pea size.

Beat egg, vinegar and water with fork and add to above ingredients.

Press into pie pan. Bake for 10 minutes at 425.

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