Bran Muffins
By rrisenma
From Mom Sumpter. Phillip LOVES. Healthy and so good. Makes a lot but you can keep some of the uncooked batter in the fridge to make later (batter will be good for 4-6 months in fridge).
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Ingredients
- 2 c boiling water
- 2 c 100% bran
- 1 c shortening
- 3 c sugar (some brown)
- 4 eggs beaten
- 1 quart buttermilk
- 5 c flour
- 5 t soda
- 1 t salt
- 4 c All-Bran
Details
Cooking time 15mins
Preparation
Step 1
Soak the 2 cups of 100% bran in the 2 cups boiling water.
Cream shortening and sugar. Add eggs, buttermilk and soaked bran. Add sifted dry ingredients and All-Bran. Stir well.
Makes 1 gallon batch. Stores 4-6 months in fridge.
Bake for 15 minutes at 400.
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