Best Ever Chicken Casserole

Photo by Sarah J.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 4

    skinless, boneless chicken breasts

  • 1

    (8 ounce) can water chestnuts

  • 1

    onion, chopped

  • 1

    (10.75 ounce) can condensed cream of chicken soup

  • 1

    cup cornflakes cereal crumbs

  • 1

    cup mayonnaise

Directions

1.Preheat oven to 350 degrees F (175 degrees C). 2.In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces. 3.In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well. 4.Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour. Nutritional Information Amount Per Serving Calories: 658 | Total Fat: 49.6g | Cholesterol: 95mg

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