Best Ever Chicken Casserole
- 4 skinless, boneless chicken breasts
- 1 (8 ounce) can water chestnuts
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup cornflakes cereal crumbs
- 1 cup mayonnaise
Adapted from allrecipes.com
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
3.In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
4.Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
Amount Per Serving Calories: 658 | Total Fat: 49.6g | Cholesterol: 95mg