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weight watchers red velvet cake

By

4 weight watchers points per slice
75 calories per slice

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Rate this recipe 4.6/5 (12 Votes)
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Ingredients

  • 1 (18 oz) box duncan hines red velvet cake mix
  • 8 oz diet dr pepper soda
  • 1 package jello fat free sugar free instant cheesecake pudding mix
  • 1 (8 oz) container fat free cool whip
  • 1 cup skim milk

Details

Servings 15

Preparation

Step 1

mix cake mix and diet dr pepper. pour into casserole dish or cake pans sprayed with cooking spray. bake at 350 for 30 minutes or until done. cool completely. mix pudding, milk, and cool whip. be careful not to overmix. cover and refrigerate for about 30 minutes. ice cooled cake and refrigerate leftovers.

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