4.2/5
(19 Votes)
Ingredients
- 1 1/2 c sour cream
- 1/2 c salted butter, softened
- 1 tsp pure vanilla extract
- 2 c powdered sugar
- 1 tsp lemon juice
Preparation
Step 1
Simply just beat sour cream, powdered sugar, softened butter, lemon juice and vanilla extract together until completely incorporated.
Refrigerate sour cream glaze while cake is cooling.