Roasted Cauliflower Recipe

4
25 mins

Ingredients

1 head cauliflower, cut crosswise into 1/2-inch-thick slices
2 teaspoons extra-virgin olive oil
Kosher salt and ground pepper
Sharp and Savory
Follow our Roasted Cauliflower recipe, adding paprika along with the salt and pepper. Top finished cauliflower with chopped parsley leaves and sherry vinegar to taste.
Indian-Inspired
Follow our Roasted Cauliflower recipe, adding curry powder along with the salt and pepper. Top finished cauliflower with fresh lemon juice and cilantro leaves.
Salty and Crunchy
Follow our Roasted Cauliflower recipe, adding capers and breadcrumbs tossed with extra-virgin olive oil after flipping cauliflower.
Hot and Sweet
Follow our Roasted Cauliflower recipe, adding cayenne pepper along with the salt and pepper. Top finished cauliflower with toasted pine nuts and fresh lime juice.

Preparation

Step 1

Preheat oven to 450 degrees. Arrange cauliflower slices on a rimmed baking sheet, drizzle with olive oil, and season with salt and pepper. Roast until golden brown on top, about 15 minutes. Flip and continue cooking until tender, about 10 minutes more. Serve immediately