Smoky Cheese Chowder

Smoky Cheese Chowder
Smoky Cheese Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    c crisco butter shortening or 1/3 stick

  • 1/2

    c chopped celery

  • 1/3

    c chopped onoin

  • 1/3

    c flour

  • 1/4

    t salt

  • 1/8

    t pepper

  • 1

    (14-1/2oz) can chicken broth

  • 2

    c milk

  • 3

    c shredded colby or cheddar cheese

  • 1/8

    t liquid smoke

  • bacon bits

Directions

Melt shortening in 3qt saucepan. Add celery and onion. Cook and stir over medium heat 2-3 minutes or until tender. Stir in flour, salt and pepper. Cook and stir until bubbly. Blend in chicken broth and milk. Cook and stir 10-12 minutes or until mixture comes to a boil and thickens. Remove from heat. Add the cheese 1c at a time, stirring to melt after each addition. Stir in liquid smoke. Garnish each serving with bacon bits if desired.

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