Turkey Piccata

By brandymarshall

Ingredients

• 2 1/2 tblsp flour
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 lb turkey, strips
• 1 tblsp butter
• 1 tblsp olive oil
• 1/2 cup chicken broth
• 2 tsp lemon juice
• grated peel of 1 lemon
• 2 tblsp finely chopped parsley
• 2 cups cooked rice

Preparation

Step 1

Combine flour, salt and pepper in resealable plastic food bag. Add turkey strips and shake well. Heat buyer and oil i large skillet over medium-high heat until hot. Add turkey strips in single layer. Brown on all sides, about 2 minutes per side. Transfer to crock-pot.
Pour broth into skillet. Cook and stir to scrape up any lemon juice and peel. Cover; cook on low 1 hour.
Serve over rice.