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Seven Point Spread


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Rate this recipe 5/5 (3 Votes)
Seven Point Spread 1 Picture


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sliced jalapeño peppers for nachos, drained, chopped
  • 1/2 lb. boneless skinless chicken breasts, cooked, shredded
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 2 green onions, sliced
  • RITZ Crackers


Servings 24
Adapted from


Step 1

SPREAD cream cheese onto bottom of 1-qt. microwaveable bowl; top with layers of peppers, chicken and shredded cheese.

MICROWAVE on HIGH 2 to 3 min. or until shredded cheese is melted.

TOP with layers of sour cream, salsa and onions. Serve with crackers.

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