Seven Point Spread

Photo by Kim K.
Adapted from kraftrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/4

    cup sliced jalapeño peppers for nachos, drained, chopped

  • 1/2

    lb. boneless skinless chicken breasts, cooked, shredded

  • 1

    cup KRAFT Mexican Style Finely Shredded Four Cheese

  • 1/2

    cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 1/2

    cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

  • 2

    green onions, sliced

  • RITZ Crackers

Directions

SPREAD cream cheese onto bottom of 1-qt. microwaveable bowl; top with layers of peppers, chicken and shredded cheese. MICROWAVE on HIGH 2 to 3 min. or until shredded cheese is melted. TOP with layers of sour cream, salsa and onions. Serve with crackers.

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