Seven Point Spread

By KimK33

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sliced jalapeño peppers for nachos, drained, chopped
1/2 lb. boneless skinless chicken breasts, cooked, shredded
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 green onions, sliced
RITZ Crackers

Details

Servings 24
Adapted from kraftrecipes.com

Preparation

Step 1

SPREAD cream cheese onto bottom of 1-qt. microwaveable bowl; top with layers of peppers, chicken and shredded cheese.

MICROWAVE on HIGH 2 to 3 min. or until shredded cheese is melted.

TOP with layers of sour cream, salsa and onions. Serve with crackers.