Herbed Cheese Dip

By Jackie618

recipe from Pillsbury
50 cal/serving (2 tbsp)

Ingredients

• 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel)
• 1/2 cup plain fat-free yogurt
• 2 teaspoons milk
• 1/4 cup finely chopped fresh parsley
• 3 tablespoons finely chopped fresh chives
• 2 tablespoons finely chopped fresh basil leaves
• 1/8 teaspoon garlic salt
• Raw vegetable dippers or crackers, as desired
• Fresh basil, if desired

Preparation

Step 1

1. In small bowl, beat cream cheese, yogurt and milk with electric mixer on low speed until blended.
2. Fold in parsley, chives, basil and garlic salt. Serve immediately with dippers, or cover and refrigerate until serving time.
For more tang, replace milk with 2 teaspoons fresh lemon juice.
A soft mild goat cheese (such as Montrachet) can be substituted for the cream cheese.