Avocado & Swiss Stuffed Turkey Burgers

By BurnisonFam

Ingredients

• 1 1/2 pounds ground turkey
• 1 tablespoon toasted spice rub or spice rub of choice
• 1 teaspoon kosher salt
• generous grindings of fresh black peppercorns
• 1-2 ripe avocados
• 1/2 pound Swiss or Gruyere cheese

Details

Servings 4

Preparation

Step 1

In large bowl, combine ground turkey, spice rub, salt and pepper, and mix with your clean hands until fully blended.
Using about 1/2 cup turkey mix per patty, make 1/4 in thick rectangular patties.
Make all patties uniform size.

Set the patties in pairs on waxed paper (2 patties = one burger).
Place several slices of cheese on top of one of each pair of patties.
Then top with several slices of avocado.
Using the wax paper to help you, flip the empty patty ontop of the cheese-avocado patty and pinch the edges gently.
Repeat this process with the remaining patties.

Cook the patties until just done,using an indoor or outdoor grill.
Don't overcook or meat will dry out.