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Ingredients
- 1 1/2 cups flour
- 3/4 cup butter
- 1 tsp bkg powder
- 1/2 tsp salt
- 1 cup light brown muskavado sugar
- 1/2 cup dark brown muskavado sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 1 cup milk chocolate chips
- 1/4 cup plus 2 tblsp toffee chips
- 1/2 cup chopped toasted almonds
Preparation
Step 1
Butter a 9-9" pan
Preheat oven to 350*.
Whisk the dry ingredients. Melt the butter and add both sugars till they are melted. Let cool slightly. Whisk in the eggs and vanilla. Add the dry ingredients and chips and bits and almonds. Add to pan. Bake for 24-27 minutes.