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Slow Cooker Mustard Barbecued Pork

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Ingredients

  • 1/3 C firmly packed Brown Sugar
  • 2 1/2 tsp salt
  • 1 1/2 tsp Garlic Powder
  • 1 1/2 tsp Paprika
  • 1 tsp Onion Powder
  • 1/2 tsp Ground Red Pepper
  • 1 (4-5 lb) Bone In Pork Shoulder Roast
  • 1 C Yellow Mustard
  • 1/3 C Honey
  • 1/4 C Apple Cider Vinegar
  • 1 1/2 tsp Worcestershire Sauce

Details

Servings 10
Preparation time 20mins
Cooking time 560mins

Preparation

Step 1

1. Stir together first 6 ingredients. Rub mixture over meat; place in lightly greased 6 qt slow cooker.

2. Whisk together mustard and next 3 ingredients. Pour mustard mixture over the top of the roast. Cover and cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours) or until meat shreds easily with fork. Let stand 15 minutes. Shred pork with a fork, stir until sauce in incorporated.

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