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Light Vanilla Frosting


This frosting works well for cupcakes, cakes, or cookies.

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  • 3/4 cup powdered sugar
  • 1/4 cup natural sweetener or other sugar alternative for baking
  • 2 tbsp low-fat margarine
  • 1 1/2 tsp fat-free creamer or low-fat milk
  • 1/4 tsp vanilla extract (you can change flavoring if you would like a different taste)
  • 8 About 8 drops food coloring (for colored frosting)



Step 1

Add powdered sugar, sugar substitute, margarine, milk and vanilla to a small mixing bowl and beat on medium speed to blend until smooth. This will take a few minutes, because the sugar substitute takes a while to dissolve.


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