Light Vanilla Frosting
This frosting works well for cupcakes, cakes, or cookies.
- 3/4 cup powdered sugar
- 1/4 cup natural sweetener or other sugar alternative for baking
- 2 tbsp low-fat margarine
- 1 1/2 tsp fat-free creamer or low-fat milk
- 1/4 tsp vanilla extract (you can change flavoring if you would like a different taste)
- 8 About 8 drops food coloring (for colored frosting)
Add powdered sugar, sugar substitute, margarine, milk and vanilla to a small mixing bowl and beat on medium speed to blend until smooth. This will take a few minutes, because the sugar substitute takes a while to dissolve.