Scallop Casserole

By KennyB07

Easy casserole with scallops, cheese, & Ritz.

Ingredients

• 1 1/2 lbs large scallops , rinsed
• 8 ounces low-fat Ritz crackers
• 1/2 cup butter , melted
• 8 ounces low-fat cheese , shredded
• parsley

Preparation

Step 1

Directions:

1 Preheat over to 400 degrees.

2 Stir crackers into melted butter.

3 Place scallops into large round casserole.

4 Sprinkle cheese over top, then parsley.

5 Pour melted butter and Ritz over top.

6 Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.

7 Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.