Cheesy Eggplant Rollups

By á-8062

Ingredients

• 1 1/4 lbs. eggplant
• 1 egg
• 1/4 c. milk
• 1 1/2 c. seasoned bread crumbs
• 1 c. ricotta cheese
• 2 c. shredded mozz. cheese
• 1/4 c. par. cheese
• 2 c. tomato sauce

Details

Servings 6
Cooking time 40mins

Preparation

Step 1

Cut eggplant lenghtwise into twelve 1/8 in. thick slices.
Mix egg and milk in bowl and place bread crumbs in another shallow bowl. Dip eggplant in egg mixture and then in crumbs, coating both sides. Spray 2 baking sheets with cooking spray. Arrange eggplant slices in a singles layer. Broil 4 minutes per side until lightly brown. Combine ricotta cheese, 1 1/2 c. mozz. cheese and par. cheese. Place about 2 Tbls. on each slice and roll up. Pour 1 c. sauce in 9X13 in. baking
pan. Add eggplant rolls, seam side down. Pour 1 c. sauce over rolls. Cover with foil. Bake in 350 oven for 30 minutes. Sprinkle with 1/2 c. mozz. cheese and heat until melted.