Cheesy Eggplant Rollups

Cheesy Eggplant Rollups
Cheesy Eggplant Rollups

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/4

    lbs. eggplant

  • 1

    egg

  • 1/4

    c. milk

  • 1 1/2

    c. seasoned bread crumbs

  • 1

    c. ricotta cheese

  • 2

    c. shredded mozz. cheese

  • 1/4

    c. par. cheese

  • 2

    c. tomato sauce

Directions

Cut eggplant lenghtwise into twelve 1/8 in. thick slices. Mix egg and milk in bowl and place bread crumbs in another shallow bowl. Dip eggplant in egg mixture and then in crumbs, coating both sides. Spray 2 baking sheets with cooking spray. Arrange eggplant slices in a singles layer. Broil 4 minutes per side until lightly brown. Combine ricotta cheese, 1 1/2 c. mozz. cheese and par. cheese. Place about 2 Tbls. on each slice and roll up. Pour 1 c. sauce in 9X13 in. baking pan. Add eggplant rolls, seam side down. Pour 1 c. sauce over rolls. Cover with foil. Bake in 350 oven for 30 minutes. Sprinkle with 1/2 c. mozz. cheese and heat until melted.

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