CHA CHA CHILI

By gibsonashlee

Ingredients

• 1 tbsp. olive oil
• 1 lb. ground sirloin
• 1 medium yellow onion, chopped
• 2 jalapeno peppers, chopped {optional…I used ‘em, of course!}
• 2 cloves of garlic, finely chopped {pressed}
• 1 tbsp. chili powder
• 1 tsp. ground cumin
• 1 {15 oz.} can of black beans
• 1 {15 oz.} can of pinto beans
• 1 {10 oz.} can of Rotel {we used mild, but next time we’ll use HOT!}
• Salt & pepper to taste
• Shredded cheddar or monterrey jack cheese
• Fritos

Preparation

Step 1

In a large pot, heat olive oil over medium high heat. Add beef and cook for 7-10 minutes.
Add onion, garlic, chili powder, cumin, & jalapenos and cook over medium low heat for 5 minutes.
Add beans {DON’T drain!} and Rotel.
Bring to a simmer and cook for 25-30 minutes, covered {stirring often}.
Remove from heat and season with salt and pepper. Top with cheese and Fritos and ENJOY!!