CHA CHA CHILI

Photo by Ashlee H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp. olive oil

  • 1

    lb. ground sirloin

  • 1

    medium yellow onion, chopped

  • 2

    jalapeno peppers, chopped {optional…I used ‘em, of course!}

  • 2

    cloves of garlic, finely chopped {pressed}

  • 1

    tbsp. chili powder

  • 1

    tsp. ground cumin

  • 1

    {15 oz.} can of black beans

  • 1

    {15 oz.} can of pinto beans

  • 1

    {10 oz.} can of Rotel {we used mild, but next time we’ll use HOT!}

  • Salt & pepper to taste

  • Shredded cheddar or monterrey jack cheese

  • Fritos

Directions

In a large pot, heat olive oil over medium high heat. Add beef and cook for 7-10 minutes. Add onion, garlic, chili powder, cumin, & jalapenos and cook over medium low heat for 5 minutes. Add beans {DON’T drain!} and Rotel. Bring to a simmer and cook for 25-30 minutes, covered {stirring often}. Remove from heat and season with salt and pepper. Top with cheese and Fritos and ENJOY!!

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