Salad
1
pkg Ramen pork noodles
1
pkg slivered almonds (small)
1
pkg cabbage/coleslaw mix (red or green)
2
T butter
1
t onion powder
pepper
Dressing:
1/2
C sugar
1/2
C olive oil
1/4
C vinegar
1
T soy sauce
Pork seasoning from noodle package
Brown noodles and almonds in butter until crisp. Drain on paper towel. Mix together dressing ingredients and bring to a boil. Refrigerate dressing and noodles until ready to serve. Mix coleslaw, noodle, almonds and dressing
