Baked Claim Dip

Baked Claim Dip
Baked Claim Dip

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 2

    6.5 oz cans minced clams (don't drain juice)

  • 5

    Garlic cloves, minced

  • 6

    Tablespoons butter

  • 1

    Medium Onion, minced

  • 1

    Tablespoon Dried Oregano

  • 1/2

    cup breadcrumbs, Italian style

  • 1/2

    cup Parmesan cheese

  • paprika, sprinkled on top for color

Directions

If serving the same day, preheat oven to 350 In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown Add the claims with their juice, parsley flakes and oregano to the pan and mix (I use fresh parsley) Saute for a few minutes and then add the bread crumbs and Parmesan cheese Texture should be like a paste If not just add more breadcrumbs Put mixture in oven proof pie dish and add paprika to sprinkled on top Bake in 350 oven for 25-30 minutes until slightly golden and bubbly Serve warm with crackers

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