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Baked Claim Dip


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  • 2 6.5 oz cans minced clams (don't drain juice)
  • 5 Garlic cloves, minced
  • 6 Tablespoons butter
  • 1 Medium Onion, minced
  • 1 Tablespoon Dried Oregano
  • 1/2 cup breadcrumbs, Italian style
  • 1/2 cup Parmesan cheese
  • paprika, sprinkled on top for color


Servings 8
Preparation time 15mins
Cooking time 40mins


Step 1

If serving the same day, preheat oven to 350
In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown
Add the claims with their juice, parsley flakes and oregano to the pan and mix (I use fresh parsley)
Saute for a few minutes and then add the bread crumbs and Parmesan cheese
Texture should be like a paste
If not just add more breadcrumbs
Put mixture in oven proof pie dish and add paprika to sprinkled on top
Bake in 350 oven for 25-30 minutes until slightly golden and bubbly
Serve warm with crackers

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